Bicarbonate of soda
01
碳酸氢钠, 小苏打
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
例子
Bicarbonate of soda is commonly used in recipes for cakes and breads to help them rise during baking.
小苏打通常用于蛋糕和面包的食谱中，以帮助它们在烘焙过程中膨胀。
When combined with vinegar, bicarbonate of soda creates a chemical reaction that produces carbon dioxide gas, which is used to leaven pancakes and other baked goods.
当与小苏打结合时，碳酸氢钠会产生一种化学反应，产生二氧化碳气体，用于发酵煎饼和其他烘焙食品。
