"pulp"的定义和意义

Pulp

名词

果肉

the soft, fibrous part of a fruit or vegetable

What is "pulp"?

Pulp refers to the soft, fleshy, and often juicy interior of fruits that surrounds the seeds, core, or other structural elements. It is the edible part of the fruit that is typically rich in nutrients, including vitamins, minerals, and dietary fiber. Pulp varies in texture, consistency, and flavor depending on the type of fruit and its ripeness. In some fruits, such as oranges and mangoes, the pulp is smooth and succulent, while in others, like kiwis and passion fruits, it may contain small seeds or granules. Pulp is commonly consumed fresh, juiced, or used as an ingredient in various culinary preparations, such as desserts, smoothies, and sauces.

牙髓

the soft, connective tissue found in the center of a tooth, containing blood vessels, nerves, and cells

What is "pulp"?

Pulp refers to the soft, living tissue located in the center of a tooth. It consists of blood vessels, nerves, and connective tissue that supply nutrients to the tooth and provide sensory functions. The pulp plays a crucial role in tooth development during childhood and serves as a sensory organ, enabling individuals to perceive sensations such as pain, temperature, and pressure. When the pulp becomes infected or damaged, it can cause severe discomfort, requiring endodontic treatment to alleviate symptoms and preserve the tooth's health.

廉价杂志, 通俗杂志

an inexpensive magazine printed on poor quality paper

浆, 糊

a mixture of cellulose fibers

纸浆, 柔软的物质

any soft or soggy mass

to pulp

动词

化为浆状, 捣碎

reduce to pulp

去肉, 榨汁

remove the pulp from, as from a fruit