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Long bone
01
长骨, 长形骨肉
a meat cut that includes a bone with an elongated shape
What is "long bone"?
A long bone cut refers to a type of meat cut where the bone is left intact, typically for aesthetic presentation and enhanced flavor. This type of cut is commonly used for certain types of steaks, such as T-bone or porterhouse steaks, where a section of the bone, often the rib bone, is left attached to the meat. The bone not only adds visual appeal to the dish but also contributes to the overall flavor and juiciness of the meat during cooking. Long bone cuts are prized for their tenderness and richness, making them a favorite choice for steak enthusiasts looking for a flavorful and visually striking dining experience.
Example
I prepared a festive holiday meal and served long bone-in ham.
我准备了一顿节日盛宴，端上了长形骨肉火腿。
They went on a culinary adventure and discovered a specialty restaurant that served long bone-in veal chops.
他们踏上了一次美食冒险，发现了一家特色餐厅，供应长形骨肉小牛排。
