Long bone
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British pronunciation/lˈɒŋ bˈəʊn/
American pronunciation/lˈɑːŋ bˈoʊn/
Long bone
01

a meat cut that includes a bone with an elongated shape

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long bone definition and meaning

What is "long bone"?

A long bone cut refers to a type of meat cut where the bone is left intact, typically for aesthetic presentation and enhanced flavor. This type of cut is commonly used for certain types of steaks, such as T-bone or porterhouse steaks, where a section of the bone, often the rib bone, is left attached to the meat. The bone not only adds visual appeal to the dish but also contributes to the overall flavor and juiciness of the meat during cooking. Long bone cuts are prized for their tenderness and richness, making them a favorite choice for steak enthusiasts looking for a flavorful and visually striking dining experience.

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