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Long bone
01
longue côte, cote longue
a meat cut that includes a bone with an elongated shape
What is "long bone"?
A long bone cut refers to a type of meat cut where the bone is left intact, typically for aesthetic presentation and enhanced flavor. This type of cut is commonly used for certain types of steaks, such as T-bone or porterhouse steaks, where a section of the bone, often the rib bone, is left attached to the meat. The bone not only adds visual appeal to the dish but also contributes to the overall flavor and juiciness of the meat during cooking. Long bone cuts are prized for their tenderness and richness, making them a favorite choice for steak enthusiasts looking for a flavorful and visually striking dining experience.
long bone
n
Exemple
Red bone marrow, located in the flat bones and the ends of long bones, produces red blood cells, white blood cells, and platelets.
Yellow bone marrow, found in the hollow interior of long bones, stores fat and serves as a potential source of energy.
