Lima bean
volume
British pronunciation/lˈiːmɐ bˈiːn/
American pronunciation/lˈiːmɐ bˈiːn/

"lima bean"的定义和意义

Lima bean
01

利马豆, 青豆

a large, flat legume with a creamy texture and mild, buttery flavor
lima bean definition and meaning

What is "lima bean"?

The Lima bean, a large and flat legume, is characterized by its creamy texture, distinctive shape, and delicate flavor. With a mild and buttery taste, lima beans offer a smooth and velvety mouthfeel that pairs well with a variety of dishes. Cooked to perfection, these legumes maintain a tender yet firm texture, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and essential nutrients, lima beans provide both a satisfying taste and nutritional benefits, adding a touch of comfort and nourishment to any meal.

example
Example
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She added steamed lima beans to her garden salad.
她在花园沙拉中添加了蒸熟的利马豆。
You can make a flavorful lima bean hummus by blending the cooked legumes with garlic, lemon juice, and olive oil.
你可以通过将熟煮的利马豆与大蒜、柠檬汁和橄榄油混合,制作出美味的利马豆豆腐。
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