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Legume
01
豆类, 豆科植物
any type of plant whose pods contain seeds, such as peas and beans
02
豆类, 豆荚
a plant seedpod that contains multiple seeds, such as peas or peanuts
What is a "legume"?
Legumes are plants like beans, peas, lentils, and peanuts that grow in pods. These pods contain several seeds lined up inside. Legumes are rich in protein, fiber, and other important nutrients. Legumes play a crucial role in agriculture and food production, as they are cultivated for human consumption, animal feed, and soil enrichment through nitrogen fixation. Additionally, legumes are a sustainable source of protein and contribute to a balanced and nutritious diet.
03
豆类, 豆植物
an erect or climbing bean or pea plant of the family Leguminosae
legume
n
leguminous
adj
leguminous
adj
例子
Legumes are a staple food in many cultures around the world due to their nutritional value.
Chickpeas and lentils are common legumes used in vegetarian cooking.
The farmer rotated his crops, planting legumes to enrich the soil with nitrogen.
The dietitian recommended incorporating more legumes into their meals for added protein and fiber.
She enjoys a salad made with mixed greens and assorted legumes.
