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Kidney bean
01
菜豆
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
What is "kidney bean"?
Kidney bean is a legume known for its kidney-shaped appearance and its robust, nutty flavor. They have a firm and creamy texture when cooked, making them a popular choice for hearty dishes such as chili, stews, and bean-based salads. With their distinctive appearance and rich taste, kidney beans add depth and substance to a wide range of cuisines, offering a satisfying bite and a source of plant-based protein and dietary fiber.
02
菜豆
the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
例子
They joined a cooking class, learning to prepare diverse dishes with kidney beans.
