What is "kidney bean"?

Kidney bean is a legume known for its kidney-shaped appearance and its robust, nutty flavor. They have a firm and creamy texture when cooked, making them a popular choice for hearty dishes such as chili, stews, and bean-based salads. With their distinctive appearance and rich taste, kidney beans add depth and substance to a wide range of cuisines, offering a satisfying bite and a source of plant-based protein and dietary fiber.