Granny Smith is a variety of apples known for its bright green skin, tart flavor, and crisp texture. It originated in Australia and was named after Maria Ann Smith, an orchardist known as "Granny Smith." In 1868, she discovered a chance seedling growing in her garden, and over time, it developed into the distinct Granny Smith apple. The apple's tangy and refreshing taste makes it ideal for both sweet and savory dishes. Its firmness and tartness lend well to pies, salads, and sauces, while its vibrant color adds visual appeal to various culinary creations. Granny Smith apples have become popular worldwide for their unique flavor and versatility in both cooking and snacking.

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