Darjeeling is a type of black tea that is grown in the Darjeeling district of West Bengal, India. It is known for its unique and complex flavor profile, which combines floral, fruity, and musky notes, with a delicate and astringent finish. Darjeeling tea is made from the small-leafed Camellia sinensis var. sinensis plant and is often referred to as the "champagne of teas" due to its high quality and unique flavor profile. The tea is typically harvested by hand in small batches and is often served without milk or sugar to fully appreciate its complex flavors. Darjeeling is a popular tea variety around the world and is often enjoyed as a mid-day or afternoon pick-me-up. It is a staple of tea culture in India and is often associated with tradition and heritage.

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