Iftar is the meal that Muslims eat to break their fast after sunset during the holy month of Ramadan. This meal occurs after the Maghrib (sunset) prayer and marks the end of the daily fasting period, which begins at dawn. Traditionally, iftar starts with the eating of dates and drinking water, following the practice of Islam. The meal can include a variety of foods, often beginning with light appetizers like soups and salads, followed by more substantial dishes such as meats, rice, bread, and vegetables. Desserts and sweets are also commonly enjoyed. Iftar is not only a time for nourishment but also for communal and family gatherings, fostering a sense of community and shared faith.

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