Bucatini is a type of Italian pasta known for its long, thick, and hollow shape. It resembles thick spaghetti but with a small hole running through the center. Bucatini has a firm and chewy texture, making it ideal for hearty sauces that cling to its hollow center. When cooked, the pasta maintains its structure and provides a satisfying bite. To make bucatini, durum wheat flour is mixed with water to form a dough, which is then extruded to create a long, tube-like shape. It is commonly served with robust sauces like Amatriciana or carbonara, as its shape allows the sauce to seep inside the pasta, delivering bursts of flavor with every bite. Bucatini offers a delightful combination of texture, taste, and sauce-holding capabilities that make it a favorite among pasta lovers.

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