A Toll House cookie is a type of chocolate chip cookie that was first developed in the 1930s by Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, USA. The cookie is made from a mixture of butter, sugar, eggs, flour, and chocolate chips, just like a traditional chocolate chip cookie. However, the Toll House cookie is unique because it was the first cookie to use chocolate chips, which were invented by Wakefield herself. The chocolate chips are added to the cookie dough and baked until the cookies are golden brown and the chocolate is melted. Toll House cookies have a slightly different texture and flavor than traditional chocolate chip cookies, and are often considered a classic American dessert. They are a popular treat for all ages and can be enjoyed as a snack or dessert. Toll House cookies can be found in bakeries and grocery stores across the United States and have become a staple in many households.

What is "Toll House cookie"?

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