Rye
volume
British pronunciation/ɹˈa‍ɪ/
American pronunciation/ˈɹaɪ/

Định Nghĩa và Ý Nghĩa của "rye"

01

xạ

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
rye definition and meaning

What is "rye"?

Rye is a grain known for its distinct earthy flavor, hearty texture, and robust nutritional profile. With a slightly tangy and nutty taste, rye provides a satisfying chewiness and a depth of flavor to bread, crackers, and other baked goods. Its unique gluten structure contributes to the dense and moist texture of baked products, making them filling and satisfying. Rye's rich fiber content and beneficial compounds make it a nutritious choice, promoting digestive health and offering a range of vitamins and minerals.

example
Example
click on words
We gathered around the table for a traditional German dinner, enjoying hearty rye dumplings alongside savory sausages.
02

rye, rượu whisky rye

whiskey distilled from rye or rye and malt
03

lúa mạch đen

the seed of the cereal grass
example
Ví dụ
We gathered around the table for a traditional German dinner, enjoying hearty rye dumplings alongside savory sausages.
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