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UKRye
/ɹˈaɪ/
/ˈɹaɪ/Rye
[NOUN]1
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
synonyms : Secale cereale
What is "rye"?
Rye is a grain known for its distinct earthy flavor, hearty texture, and robust nutritional profile. With a slightly tangy and nutty taste, rye provides a satisfying chewiness and a depth of flavor to bread, crackers, and other baked goods. Its unique gluten structure contributes to the dense and moist texture of baked products, making them filling and satisfying. Rye's rich fiber content and beneficial compounds make it a nutritious choice, promoting digestive health and offering a range of vitamins and minerals.
Examples
1. She baked a batch of aromatic rye bread, picturing herself as a skilled home baker.
2. We gathered around the table for a traditional German dinner, enjoying hearty rye dumplings alongside savory sausages.
3. So rye has protein in it.
4. Rye does simple American food.
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