Polysaccharide
volume
British pronunciation/pˌɒlɪsˈakɑːɹˌaɪd/
American pronunciation/ˌpɑˌɫiˈsækɝˌaɪd/

Định Nghĩa và Ý Nghĩa của "polysaccharide"

Polysaccharide
01

polysaccharide

a complex carbohydrate composed of multiple sugar molecules linked together, commonly found in foods like starch and glycogen

What is "polysaccharide"?

Polysaccharides are complex carbohydrates made up of multiple sugar molecules linked together. They serve as a major source of energy and play important structural roles in living organisms. Common examples of polysaccharides include starch, glycogen, and cellulose. Starch, found in foods like potatoes, rice, and bread, serves as a storage form of energy in plants and is a major source of carbohydrates in the human diet. Glycogen, stored in the liver and muscles, serves as a short-term energy reserve in animals and humans. Cellulose, found in plant cell walls, provides structural support and dietary fiber, aiding in digestion. Polysaccharides are important for providing energy, supporting cellular structure, and maintaining overall health.

polysaccharide

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example
Ví dụ
Polysaccharides serve as a storage form of energy in the body.
Digestive enzymes break down polysaccharides into simpler sugars during digestion.
Polysaccharides play a crucial role in providing a sustained source of energy from certain foods.
Cellulose, a plant cell wall component, is another example of a polysaccharide.
Glycogen, found in the liver and muscles, is an animal-based polysaccharide.
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