Clam chowder is a classic type of chowder that is often associated with New England cuisine. The soup is typically made with chopped clams, which are simmered together with diced potatoes, onions, and celery in a creamy broth made from milk or cream. The soup is often seasoned with herbs and spices such as thyme, bay leaves, or black pepper, which add to its depth of flavor. Clam chowder may also include other ingredients such as bacon or corn, depending on the recipe. The soup is often served hot with a slice of fresh bread or a cracker, and it is a beloved dish in many parts of the United States. While there are many variations of clam chowder, New England-style clam chowder is perhaps the most well-known and is often served at seafood restaurants and other establishments throughout the country.

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