Challah is a type of braided bread that is traditionally eaten by Jewish people on the Sabbath and other special occasions. It is made from a mixture of flour, sugar, yeast, eggs, and water, which is then kneaded into a soft and elastic dough. The dough is then divided into strands, which are braided together to create a distinctive shape. Challah is often brushed with egg wash before baking, which gives it a shiny and golden brown appearance. It has a slightly sweet taste and a soft, fluffy texture, and is often enjoyed with butter or jam. Challah is a symbol of Jewish culture and tradition, and is a beloved food in many countries around the world. It can be found in bakeries, specialty food stores, and supermarkets.

What is "challah"?

انگریزی میں "challah"کی تعریف اور معنی

ہمارا موبائل ایپ ڈاؤن لوڈ کریں

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