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What is "cereal"?
Cereal is a type of breakfast food made from grains, such as wheat, oats, barley, and corn. It is usually served in a bowl with milk and is often sweetened with sugar or honey. Cereal is available in a variety of shapes and sizes, from flakes to puffs, and can be flavored with spices, dried fruit, and nuts. It is a popular breakfast food due to its convenience and nutritional value, as it is a good source of carbohydrates, vitamins, minerals, and fiber.
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What is "cereal"?
Cereal refers to any edible grain or grass cultivated for its seeds, which can be used for food or to make flour. Cereal crops are a vital component of the human diet and provide essential nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. Common cereal crops include wheat, rice, corn, oats, barley, rye, and quinoa. These grains are used in various culinary applications, including baking, cooking, brewing, and as a base for breakfast cereals, porridges, and snacks.
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cereal
