āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
cereal
/sËiâÉÉšÉĒÉâl/
Cereal
01
āĻ¸āĻŋāĻ°āĻŋāĻ¯āĻŧāĻžāĻ˛, āĻļāĻ¸ā§āĻ¯
food made from grain, eaten with milk particularly in the morning
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The grocery store has a wide variety of cereals, from sugary options to whole grain and organic choices.
āĻŽā§āĻĻāĻŋ āĻĻā§āĻāĻžāĻ¨ā§ āĻŦāĻŋāĻāĻŋāĻ¨ā§āĻ¨ āĻ§āĻ°āĻ¨ā§āĻ° āĻ¸āĻŋāĻ°āĻŋāĻ¯āĻŧāĻžāĻ˛ āĻ°āĻ¯āĻŧā§āĻā§, āĻāĻŋāĻ¨āĻŋāĻ¯ā§āĻā§āĻ¤ āĻŦāĻŋāĻāĻ˛ā§āĻĒ āĻĨā§āĻā§ āĻ¸āĻŽā§āĻĒā§āĻ°ā§āĻŖ āĻļāĻ¸ā§āĻ¯ āĻāĻŦāĻ āĻā§āĻŦ āĻĒāĻāĻ¨ā§āĻĻ āĻĒāĻ°ā§āĻ¯āĻ¨ā§āĻ¤āĨ¤
02
āĻļāĻ¸ā§āĻ¯, āĻ§āĻžāĻ¨ā§āĻ¯
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The bakery used freshly milled cereal to make whole-grain bread.
āĻŦā§āĻāĻžāĻ°āĻŋ āĻšā§āĻ˛-āĻā§āĻ°ā§āĻāĻ¨ āĻ°ā§āĻāĻŋ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻ¤ā§ āĻ¤āĻžāĻāĻž āĻĒā§āĻˇāĻž āĻļāĻ¸ā§āĻ¯ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§āĻā§āĨ¤
03
āĻļāĻ¸ā§āĻ¯, āĻļāĻ¸ā§āĻ¯āĻāĻžāĻ¤ āĻĒāĻŖā§āĻ¯
any food product made from the starchy grains of cereal grasses
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Rice and corn are used to produce various cereals.
āĻāĻžāĻ˛ āĻāĻŦāĻ āĻā§āĻā§āĻāĻž āĻŦāĻŋāĻāĻŋāĻ¨ā§āĻ¨ āĻļāĻ¸ā§āĻ¯ āĻā§āĻĒāĻžāĻĻāĻ¨ā§ āĻŦā§āĻ¯āĻŦāĻšā§āĻ¤ āĻšāĻ¯āĻŧāĨ¤
cereal
01
āĻļāĻ¸ā§āĻ¯āĻāĻžāĻ¤, āĻļāĻ¸ā§āĻ¯ āĻ¸āĻŽā§āĻĒāĻ°ā§āĻāĻŋāĻ¤
made from, containing, or relating to cereal grains or the plants that produce them
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The diet includes many cereal products.
āĻāĻžāĻĻā§āĻ¯ā§ āĻ
āĻ¨ā§āĻ āĻļāĻ¸ā§āĻ¯ āĻĒāĻŖā§āĻ¯ āĻ
āĻ¨ā§āĻ¤āĻ°ā§āĻā§āĻā§āĻ¤ āĻ°āĻ¯āĻŧā§āĻā§āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
