Bovril is a thick and salty meat extract that is often used as a spread or seasoning. It is made from beef extract that is processed into a thick paste or cube form, which can be dissolved in hot water to make a broth. Bovril has a strong and savory flavor that is often described as "meaty" and is a popular ingredient in soups, stews, gravies, and other dishes. It is also commonly used as a spread on toast or crackers, particularly in the United Kingdom and other parts of Europe. Bovril was first introduced in the late 19th century and has since become a popular and iconic brand of meat extract. It is a rich source of protein and other nutrients and is often consumed for its nutritional benefits as well as its flavor.

What is "Bovril"?

"Bovril"kelimesinin İngilizce tanımı ve anlamı

Download Mobile App