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Braiser
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/bɹˈeɪzə/
/bɹˈeɪzɚ/
Noun (1)
Braiser
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01
küçük rosto tenceresi
a type of kitchen cookware that is used for slow-cooking meat, poultry, or vegetables on the stovetop or in the oven, typically made of cast iron or stainless steel and featuring a heavy lid that helps to trap moisture and flavor while cooking
Braising pan
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Nearby words
braise
brainy
brain drain
brain
braid
brake
brake pedal
bramble
branch
brand
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