A braiser is a cooking vessel used for braising, a cooking technique that involves browning food in fat, then slowly cooking it in a covered pot with a small amount of liquid over low heat. It typically consists of a wide, shallow pan with low sides and a tight-fitting lid. Braisers are commonly made of materials such as cast iron, stainless steel, or enameled cast iron, which distribute heat evenly and retain it well. They are versatile kitchen tools suitable for cooking a wide range of dishes, including meats, poultry, vegetables, and stews. Braisers are valued for their ability to tenderize tough cuts of meat and infuse dishes with rich, deep flavors, making them popular for slow-cooked meals.

Definicja i znaczenie słowa „braiser” po angielsku

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