A tangor is a citrus fruit that is a cross between a tangerine and an orange. It inherits the sweet and tangy flavors of its parent fruits, resulting in a delicious combination. The tangor has a vibrant orange color and juicy, easy-to-peel flesh. Its flavor profile is often described as refreshing and slightly tart, with a hint of sweetness. The tangor is a versatile ingredient that can be enjoyed fresh, used in salads, desserts, or as a flavorful addition to beverages. Its unique blend of tangerine and orange characteristics makes it a popular choice for citrus lovers seeking a delightful and refreshing culinary experience.

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