"squab"Tanımı ve Anlamı

Squab

İSIM

güvercin eti

the meat of young domestic pigeons that are slaughtered before they are able to fly

What is "squab"?

Squab is the meat obtained from young domestic pigeons that are harvested before they are old enough to fly. It is considered a delicacy in many culinary traditions and is prized for its tender texture and rich flavor. Squab meat is darker and more flavorful than chicken or turkey. It can be prepared in various ways, including roasting, grilling, braising, or pan-searing, and is often served with flavorful sauces or glazes to complement its robust taste.

Example

He prepared a mouthwatering squab dish for dinner, savoring every bite of the tender meat.

The famous food blogger shared a tantalizing recipe featuring marinated squab.

güvercin yavrusu

a young pigeon or dove that is still in the nest and not yet able to fly

What is a "squab"?

A squab is a young pigeon or dove that is still in the nest and not yet able to fly, typically around four weeks old, that is raised for its meat. They are characterized by their small size and round, chubby appearance. Squabs are commonly found in nests constructed by their parents, where they are cared for and fed until they are old enough to leave the nest and begin flying. During this period, squabs rely entirely on their parents for food and protection. As they grow, squabs gradually develop their flight feathers and gain the ability to fly.

yastıklı kanepe, oturak yastığı

a soft padded sofa

açısı 90 ile 180 derece arasında olan açı, tump kütle

of an angle; between 90 and 180 degrees