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What is a "spider"?
A spider is a small arachnid with eight legs and a body divided into two segments: the cephalothorax and the abdomen. It is known for its ability to spin silk webs to catch prey, and many species are venomous. Spiders are found in various habitats worldwide and play a crucial role in controlling insect populations.
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What is a "spider"?
A spider is a kitchen utensil used for frying, skimming, or retrieving foods from hot liquids or oil. It typically consists of a flat, wide wire mesh basket, that looks like a spider's web, attached to a long handle. The wire mesh allows liquids to drain away while retaining solid foods such as fried foods, blanched vegetables, or poached eggs. Spiders are commonly used in Asian cuisines for tasks such as deep-frying tempura, parboiling noodles, or removing foods from boiling water or oil. They are valued for their versatility and efficiency in handling hot and delicate foods, providing a safe and convenient way to cook and serve items without splashing or sticking.
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