Определение и Значение "spider"

What is a "spider"?

A spider is a kitchen utensil used for frying, skimming, or retrieving foods from hot liquids or oil. It typically consists of a flat, wide wire mesh basket, that looks like a spider's web, attached to a long handle. The wire mesh allows liquids to drain away while retaining solid foods such as fried foods, blanched vegetables, or poached eggs. Spiders are commonly used in Asian cuisines for tasks such as deep-frying tempura, parboiling noodles, or removing foods from boiling water or oil. They are valued for their versatility and efficiency in handling hot and delicate foods, providing a safe and convenient way to cook and serve items without splashing or sticking.