salt

/sˈɒlt/

/ˈsɔɫt/

Salt

tuz

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

eş anlamlılar : common salt

to salt

MAIN VERB

tuz eklemek

to add salt to food or another substance in order to enhance its flavor

tuzlayarak saklamak

to preserve food by packing it in salt

örnekler

1. Pass the salt, please.

2. Can you please pass the salt?

3. Take a stock tip with a grain of salt.

4. The soup needed a little more salt to bring out the taste.