Salt
01
소금, 염화 나트륨
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
예시들
The chef sprinkled a pinch of salt to enhance the flavors of the soup.
셰프는 수프의 맛을 높이기 위해 한 꼬집의 소금을 뿌렸다.
02
소금, 염화 나트륨
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
03
소금, 짠맛
the taste experience when common salt is taken into the mouth
04
전략 무기 제한 협상, SALT
negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons
to salt
01
소금을 넣다, 간을 하다
to add salt to food or another substance in order to enhance its flavor
Transitive: to salt food
예시들
The chef salts the soup to bring out the flavors of the vegetables.
셰프는 야채의 맛을 돋우기 위해 수프에 소금을 넣습니다.
02
소금에 절이다, 염장하다
to preserve food by applying salt to prevent spoilage
Transitive: to salt food
예시들
The farmer salted the ham to ensure it would last through the winter.
농부는 햄이 겨울 내내 보존되도록 소금을 쳤다.
03
양념하다, 생기불어넣다
to add zest, excitement, or intrigue to something
Transitive: to salt sth
예시들
He salted the conversation with witty remarks, making it much more lively and fun.
그는 재치 있는 말로 대화에 양념을 더해, 훨씬 더 생동감 있고 재미있게 만들었다.
04
뿌리다, 살짝 뿌리다
to scatter or sprinkle something lightly in a way that covers a surface evenly
Transitive: to salt sth with sth
예시들
The landscaper salted the lawn with grass seed to ensure even coverage.
조경사는 잔디 씨앗으로 잔디를 뿌려 고르게 덮이도록 했습니다.
salt
01
쓴, 신랄한
(of speech) painful or bitter
어휘 나무
saltlike
salty
salt
