Rosemary is a fragrant herb with needle-like leaves and a woody stem, known for its robust aroma and distinctive pine-like flavor. It is widely used in Mediterranean cuisine, particularly in Italian and Greek dishes, where it adds depth and earthiness to recipes. Rosemary is commonly used fresh or dried as a seasoning for roasted meats, poultry, potatoes, and vegetables, infusing dishes with its aromatic flavor. It can also be used to flavor marinades, soups, stews, and sauces, providing a savory and herbaceous taste. Additionally, rosemary is often used to flavor bread, focaccia, and other baked goods, adding a fragrant and flavorful touch. Beyond its culinary uses, rosemary is valued for its potential health benefits and is believed to have antioxidant and anti-inflammatory properties.

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