What is a "jujube "?

Jujube, a fruit native to China, is known for its unique sweet and tangy flavor. Its small size and chewy texture make it a delightful snack. Jujubes are also rich in antioxidants and vitamin C, providing potential health benefits. In addition to being consumed fresh, jujubes are often dried and used in a variety of dishes, including soups, stews, and baked goods. Their versatility and nutritional profile make them a popular choice in both traditional and modern cuisines.