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to saute
01
sautera, fräsa
to quickly fry food in a small amount of hot oil
Transitive: to saute food
saute
01
sauterad, sauterat
describing food that has been quickly fried in a small amount of hot oil
Saute
01
sauté, rätt sauté
a dish of sauteed food
02
sauté, hopp
a ballet jump or spring from both feet into the air
What is a "sauté"?
A sauté is a ballet movement where the dancer performs a jump from a standing position, typically using both feet to push off the ground and then landing softly. The term "sauté" means "jumped" in French. In a sauté, the dancer usually keeps the legs close together and the body aligned, with the aim of achieving a smooth, controlled ascent and descent. This step is fundamental in ballet, helping to develop strength, coordination, and proper technique in jumping. Sautés are often included in various exercises and routines to enhance the dancer's ability to perform jumps with grace and precision.
saute
v
sauteed
adj
sauteed
adj
sauteing
n
sauteing
n
Exempel
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
She sautes the vegetables in a skillet with butter for a simple side dish.
Saute the onions and garlic in olive oil until they are soft and fragrant.
Saute the mushrooms in a bit of oil until they are golden brown and tender.
