Saute
volume
British pronunciation/sˈɔːteɪ/
American pronunciation/sɔˈteɪ/

Kahulugan at Ibig Sabihin ng "saute"

to saute
01

to quickly fry food in a small amount of hot oil

to saute definition and meaning
01

describing food that has been quickly fried in a small amount of hot oil

saute definition and meaning
01

sauté

a dish of sauteed food
02

sauté

a ballet jump or spring from both feet into the air

What is a "sauté"?

A sauté is a ballet movement where the dancer performs a jump from a standing position, typically using both feet to push off the ground and then landing softly. The term "sauté" means "jumped" in French. In a sauté, the dancer usually keeps the legs close together and the body aligned, with the aim of achieving a smooth, controlled ascent and descent. This step is fundamental in ballet, helping to develop strength, coordination, and proper technique in jumping. Sautés are often included in various exercises and routines to enhance the dancer's ability to perform jumps with grace and precision.

example
Halimbawa
examples
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
She sautes the vegetables in a skillet with butter for a simple side dish.
Saute the mushrooms in a bit of oil until they are golden brown and tender.
Saute the onions and garlic in olive oil until they are soft and fragrant.
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