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Ricotta
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ricotta
a white whey cheese that is soft and unsalted, made in Italy
What is "ricotta"?
Ricotta is a creamy and mild Italian cheese made from the whey leftover during the production of other cheeses. It is characterized by its soft texture and slightly sweet flavor. Ricotta is commonly used in both sweet and savory dishes, such as pasta fillings, desserts, and spreads. Its versatility makes it a popular ingredient in various cuisines, adding richness and depth to a wide range of recipes.
Exempel
The ricotta adds a creamy texture and subtle tanginess to the pancakes.
The rich and smooth ricotta filling is what makes cannoli so addictive.
The spinach and ricotta gnocchi were a hit.
She enjoyed the spinach and ricotta tortelli, tossed in a light lemon butter sauce.
Use cottage cheese as a substitute for ricotta cheese in recipes like stuffed shells or lasagna.
