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to aerate
01
аэрировать, оксигенировать
aerate (sewage) so as to favor the growth of organisms that decompose organic matter
02
аэрировать, оксигенировать
impregnate, combine, or supply with oxygen
03
аэрировать, вентилировать
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
Example
To improve the texture of the chocolate mousse, the pastry chef carefully folded in whipped cream to aerate the mixture.
The winemaker used a special device to aerate the red wine, allowing it to breathe and develop its flavors.
The lawn care specialist aerated the grassy area, allowing air, water, and nutrients to reach the roots for a lush and green lawn.
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