aerate
ae
ɛ
e
rate
ˈreÉĒt
reit
/e‍əɹˈe‍ÉĒt/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "aerate"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

to treat sewage or wastewater with air to encourage the growth of microorganisms that decompose organic matter

āωāĻĻāĻžāĻšāϰāĻŖ
Workers aerated the tank to maintain bacterial activity.
02

to introduce or enrich a substance with oxygen

āωāĻĻāĻžāĻšāϰāĻŖ
Winemakers aerate red wine before serving to enhance flavor.
03

to expose something to fresh air, often to refresh, dry, or ventilate it

āωāĻĻāĻžāĻšāϰāĻŖ
She aerated the room by opening all the windows.

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

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aeration
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ