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1. And then the sun-drieds were always like whole preparation in a salad, you bite into it, it's all too much at once.
2. And the thing is if the sun-drieds go on in the beginning, they're gonna burn before the pizza's done.
3. And, and the sun-drieds were chopped up, so you know one bite you didn't get the whole sun-dried in your mouth and just the balance of the smoked cheese with the sun-dried tomatoes in this sandwich, which also has a little bit of balsamic vinegar on it, it's just fantastic.
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