Battenburg is a type of cake made with layers of light, spongy cake that are held together with a layer of apricot jam. The cake is usually covered with a white marzipan icing and decorated with a checkerboard pattern of two different colors. The cake is light and airy, with a sweet flavor that is a favorite among many.

Definiția și sensul cuvântului „battenburg” în engleză

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