Battenburg is a type of cake made with layers of light, spongy cake that are held together with a layer of apricot jam. The cake is usually covered with a white marzipan icing and decorated with a checkerboard pattern of two different colors. The cake is light and airy, with a sweet flavor that is a favorite among many.

Definicja i znaczenie słowa „battenburg” po angielsku

Download Mobile App