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Cinnamon
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canela
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
What is "cinnamon"?
Cinnamon is a warm and aromatic spice made from the inner bark of trees belonging to the genus Cinnamomum. It has a sweet and woody flavor with hints of warmth and spice. Cinnamon is widely used in both sweet and savory dishes, as well as in beverages and desserts, in cuisines around the world. It is commonly used in baking, adding a delicious flavor to cakes, cookies, pies, and pastries. Cinnamon is also used to flavor beverages such as coffee, tea, and hot chocolate, as well as savory dishes like curries, stews, and soups. Additionally, cinnamon is valued for its potential health benefits and has been used in traditional medicine to aid digestion, regulate blood sugar levels, and reduce inflammation.
cinnamon
Exemplo
The cinnamon blanket on the sofa provided a snug layer on chilly evenings.
She sprinkled some cinnamon and sugar on her toast.
The cinnamon raisin bagel is my go-to choice for a tasty breakfast.
The recipe called for just a smidgen of cinnamon to add flavor to the dish.
She enjoys her hot chocolate with a sprinkle of cinnamon.
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