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Tuna
01
atum
a type of large fish that is found in warm seas
02
atum
the meat of a large fish named tuna that lives in warm waters
What is "tuna"?
Tuna, the meat of a large, fast-swimming fish found in warm ocean waters worldwide, is highly regarded for its firm texture, rich flavor, and versatility in culinary applications. Available in various species such as yellowfin, bluefin, and albacore, tuna meat ranges in color from light pink to deep red depending on the species and diet. It is prized for its high protein content and healthy omega-3 fatty acids, making it a nutritious choice for seafood lovers. Tuna meat can be enjoyed raw as sashimi or sushi, grilled, seared, or canned, offering a wide range of culinary possibilities.
03
enguia da Nova Zelândia, tuna (enguia)
New Zealand eel
04
atum
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
05
tuna, figo da índia
tropical American prickly pear of Jamaica
tuna
n
Exemplo
Canned tuna is a convenient option for quick meals, whether in sandwiches or pasta dishes.
The sushi restaurant is famous for its fresh tuna, which is sourced directly from local fishermen.
He caught a massive tuna while fishing off the coast, and it became the highlight of his trip.
She prepared a delicious salad topped with grilled tuna and a tangy vinaigrette dressing.
The tuna school near the surface, attracting seabirds and fishermen alike.
