British pronunciation/tjˈuːnɐ/
American pronunciation/ˈtjunə/, /ˈtunə/

a type of large fish that is found in warm seas


the meat of a large fish named tuna that lives in warm waters

What is "tuna"?


Tuna, the meat of a large, fast-swimming fish found in warm ocean waters worldwide, is highly regarded for its firm texture, rich flavor, and versatility in culinary applications. Available in various species such as yellowfin, bluefin, and albacore, tuna meat ranges in color from light pink to deep red depending on the species and diet. It is prized for its high protein content and healthy omega-3 fatty acids, making it a nutritious choice for seafood lovers. Tuna meat can be enjoyed raw as sashimi or sushi, grilled, seared, or canned, offering a wide range of culinary possibilities.


New Zealand eel


important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks


tropical American prickly pear of Jamaica

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