A hake is a species of marine fish that belongs to the cod family and is found in both the Atlantic and Pacific Oceans. It has a slender body with a silver-gray color and a pointed snout. Hake is known for its delicate and flaky white flesh, which has a mild and slightly sweet flavor. It is a versatile fish that can be prepared in various ways, such as grilling, baking, or frying. Hake is valued in both commercial and recreational fisheries and is often sought after for its culinary appeal. With its tender texture and subtle taste, hake has become a popular choice for seafood lovers looking for a light and flavorful meal.

Definicja i znaczenie słowa „hake” po angielsku

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