Guacamole is a creamy and flavorful dip made from mashed ripe avocados blended with lime juice, diced onions, minced garlic, chopped tomatoes, and a sprinkle of salt. It is known for its smooth texture, vibrant green color, and fresh taste. Guacamole is a popular condiment in Mexican cuisine and is often enjoyed as a dip with tortilla chips, a topping for tacos and burritos, or as a flavorful addition to sandwiches and salads. Its rich and tangy flavors, coupled with the natural creaminess of avocados, make guacamole a versatile and beloved addition to many dishes.

Definicja i znaczenie słowa „guacamole” po angielsku

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