Egg drop soup is a Chinese soup made by whisking eggs into hot broth, creating thin strands or ribbons of cooked egg in the soup. It typically includes chicken or vegetable broth, cornstarch for thickening, soy sauce for seasoning, and sometimes chopped scallions or other vegetables. Egg drop soup is a simple, comforting, and popular soup that can be enjoyed as a starter or a light meal. It is known for its delicate texture, subtle flavor, and warming qualities.

Definicja i znaczenie słowa „eggdrop soup” po angielsku

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