Eggdrop soup
volume
British pronunciation/ˈɛɡdɹɒp sˈuːp/
American pronunciation/ˈɛɡdɹɑːp sˈuːp/

"eggdrop soup"의 정의 및 의미

Eggdrop soup
01

계란국

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
eggdrop soup definition and meaning

What is "eggdrop soup"?

Egg drop soup is a Chinese soup made by whisking eggs into hot broth, creating thin strands or ribbons of cooked egg in the soup. It typically includes chicken or vegetable broth, cornstarch for thickening, soy sauce for seasoning, and sometimes chopped scallions or other vegetables. Egg drop soup is a simple, comforting, and popular soup that can be enjoyed as a starter or a light meal. It is known for its delicate texture, subtle flavor, and warming qualities.

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