Shakshouka is a traditional dish from the Middle East and North Africa that is made with eggs poached in a flavorful tomato sauce. The dish is usually served as a main course, and is often garnished with fresh herbs, such as parsley or mint, and served with a side of bread. Shakshouka is a popular vegan and gluten-free option and is known for its flavorful and comforting taste. The dish is usually made by simmering tomatoes, onions, garlic, and spices in a skillet, then adding eggs and cooking until the eggs are poached.

Definicja i znaczenie słowa „shakshouka” po angielsku

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