Focaccia is a type of Italian flatbread that is popular in Mediterranean cuisine and is similar in appearance to pizza dough. It is made from a mixture of flour, water, yeast, salt, and olive oil, and is often flavored with additional ingredients such as herbs, garlic, tomatoes, or cheese. The dough is rolled out and then dimpled with the fingers, which creates pockets for the toppings to sink into. Focaccia is typically baked in a hot oven until golden brown and crisp on the outside, while remaining light and fluffy on the inside. It is often served as a side dish with meals, such as pasta or soup, or as a snack or appetizer. Focaccia can be found in many specialty food stores, bakeries, and cafes and can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. It is a delicious and versatile bread that is perfect for those looking to explore the rich culinary traditions of Italian cuisine.

Definicja i znaczenie słowa „focaccia” po angielsku

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