The Asian pear, also known as Nashi pear or apple pear, is a variety of pear originating from East Asia, particularly China, Japan, and Korea. Unlike traditional pears, Asian pears have a round shape similar to that of apples and a crisp, juicy texture. They typically have a golden-yellow or brownish skin with a sweet, refreshing flavor and a crunchy bite. Asian pears are often enjoyed fresh as a snack or sliced and added to salads for a unique texture and flavor. They are also used in desserts, preserves, and various cooked dishes.

Definicja i znaczenie słowa „Asian pear” po angielsku

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